Buster Bar Ice Cream Dessert

Buster Bar Ice Cream Dessert

161
GVANDERHEY 0

"Just like the famous ice cream dessert. Very yummy."

Ingredients

8 h servings 463 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
  2. In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  3. Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
  • profile image

Your rating

Cancel
Submit

Reviews

161
  1. 192 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their knees. Never mind dinner, I could have served this and this alone and I think everyone would have been...

Awesome. I made this in a 9" springform pan and I layered the crust, ice cream, some fudge topping, then ice cream, peanuts, and the remainder of the fudge topping. I will never buy a $14 ice ...

THE BEST! I will never go to DQ again for this! I crushed one package of Oreos in a plastic wrapper and the cream filling stuck to the sides...so I threw the bag in the freezer for 5 minutes an...

This was a huge hit with my family. I poured the chocolate sauce on too early so it did not layer..but rather melted the ice cream a bit....but the taste was delicious. Just wait till the toppi...

Really a great and easy recipe! YUM. I substitute spanish peanuts so it is even more similar to a dairy queen peanut buster parfait. My mouth is watering just thinking of it...

How could this not be good??!? This was a DUTCH favorite (As my church friends and family called it) in my hometown, Bellflower, CA. Add a half cup peanut butter to chocolate mix for more pean...

This was yummy. My only suggestion is to take it out of the freezer about 15 to 20 minutes before serving. Otherwise, it is just too hard to cut.

This is OK, but really so rich. No one could finish their portion, I would cut them small! I made the mistake of not letting the chocolate sauce cool enough before I poured it over the ice cre...

I followed another reviewer's suggestion and layered this in a 9" springform pan (crust, ice cream, fudge sauce, ice cream, peanuts, fudge sauce.) It looked fabulous and it tasted great. Only 4 ...