Butterscotch Bread Pudding

Butterscotch Bread Pudding

442

"A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."

Ingredients

1 h 10 m {{adjustedServings}} servings 623 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
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Reviews

442
  1. 556 Ratings

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This was the best bread pudding I've ever made OR tasted. However, I did change a few things: Instead of 4 cups of milk I replaced with 2 cups of whipping cream and 2 cups of half-n-half. I also...

Definately not enough stars! I have made this many times. I changed it a bit though. I use a good raisin bread and cinnamon chips. I also double the cinnamon and add a generous amount of nut...

I am a huge bread pudding fan, and I think the addition of butterscotch chips here is key. It's really a great idea. I did, however, make a couple of changes. I used cinnamon bread and added ...