Coconut Lime Rice

Coconut Lime Rice

87
Karmabelle 0

"I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro."

Ingredients

40 m {{adjustedServings}} servings 685 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 85.4g
  • 28%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
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Reviews

87
  1. 115 Ratings

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We had Coconut rice for the first time in San Francisco a couple of weeks ago. I searched for a recipe and came across this one. WOW!!! This was a big hit and came very close to what we had i...

I am surprised others didn't like it as well as we did. I have tried other recipes and this was by far our favorite! Very creamy and coconutty! I did not have the coconut oil so just used butt...

This is good, but when using coconut milk and flake, adding chicken broth will not give the flavor of coconut. So it is best without broth. Adding Cilantro will give a lovely aroma. We used th...