Coconut Lime Rice

Coconut Lime Rice

73 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    40 m
Karmabelle
Recipe by  Karmabelle

“I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

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Reviews (73)

Rate This Recipe
MistiB
46

MistiB

We had Coconut rice for the first time in San Francisco a couple of weeks ago. I searched for a recipe and came across this one. WOW!!! This was a big hit and came very close to what we had in San Fran other than I do not recall tasting the texture of the actual Coconut. That is one thing I would change next time around (I would chop the shredded Coconut very fine)... I also used Cocnut Cream in place of the Coconut milk which gave even a stronger Coconut taste (YUM)... We doubled the recipe and did serve with Cilantro... PERFECT DISH!!!! This one is going in the book. THANK YOU Karmabelle.

erinw
40

erinw

I am surprised others didn't like it as well as we did. I have tried other recipes and this was by far our favorite! Very creamy and coconutty! I did not have the coconut oil so just used butter, and added some chopped cilantro to the finished product. Delicious with thai green curry!

Nanthi
31

Nanthi

This is good, but when using coconut milk and flake, adding chicken broth will not give the flavor of coconut. So it is best without broth. Adding Cilantro will give a lovely aroma. We used this as main dish with spicy chicken curry.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 685 cal
  • 34%
  • Fat
  • 36.9 g
  • 57%
  • Carbs
  • 85.4 g
  • 28%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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