Momma's Mmm-Mmm-Magnificent Meatloaf

Momma's Mmm-Mmm-Magnificent Meatloaf

23
3BoysMomma 2

"I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!"

Ingredients

1 h 15 m {{adjustedServings}} servings 517 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 44.1 g
  • 68%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

23
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I read a review stating the mushroom and onions were raw after the meatloaf was cooked. Make sure to cut them small so they will cook with the meat. Mushrooms should be cut in half then sliced t...

My son, a friend of the family and I ate this for dinner last night. My son and I did not care for this but my friend loved it. I was skeptical of the sausage, but surprisingly, it did not overw...

Verry good, easy to prepare,didn't have fresh mushrooms so I used canned and just used whatever shredded cheese I had around