Brown Sugar Bacon Waffles

Brown Sugar Bacon Waffles

16
Alisan 3

"These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible."

Ingredients

40 m {{adjustedServings}} servings 790 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 790 kcal
  • 39%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 76g
  • 25%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 1238 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
  2. Preheat a waffle iron; grease with cooking spray.
  3. Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
  4. Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WinCo had bacon on sale this week so this was a fun new way for me to use it in something homemade. These turned out absolutely perfect. i used whole wheat white flour but other than that, I mad...

What a great twist on waffles.These are actually belgian waffles and they puff up A LOT! I'd recommend using a belgian waffle maker. I used a regular waffle iron and had to be sure not to shut i...

I saw this and had to try it out! I decided to go the easy route and use Bisquick with the added brown sugar, vanilla and brown sugar-baked bacon. It was so delicious!