Original recipe yields 2 servings
Based on a 2,000 calorie diet
Outstanding! Full of flavor. The only thing I changed is I used a red bell pepper instead of a green. Loved it!
Had a bag of spinach and this was a great way to use it. I added water chestnuts, canned mushrooms, and celery and a tablespoon of oyster sauce. It was something that even the kids enjoyed.
Very Yummy. My skirt steak was a bit tough, but probably because I only marinated about 3 hours. Supper easy, but probably took 20-30 min to cook in a smallish skillet.