Asian Steak Stir-Fry Salad4 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 12 hr 30 min
“An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.” - by Steve Wortham
Original recipe yields 2 servings
- Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.
- Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.
Amount Per Serving (2 total)
- 620 cal
- 52.5 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Outstanding! Full of flavor. The only thing I changed is I used a red bell pepper instead of a green. Loved it! ..." See more"
"Had a bag of spinach and this was a great way to use it. I added water chestnuts, canned mushrooms, and celery and a tablespoon of oyster sauce. It was something that even the kids enjoyed...." See more"
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