Chilled Lemonade Dessert

Chilled Lemonade Dessert

12 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h
Shaima
Recipe by  Shaima

“This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

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Reviews (12)

Rate This Recipe
THOE
31

THOE

This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very refreshing!

Diane B. Elmhurst,Il.
16

Diane B. Elmhurst,Il.

This was pretty good. I used regular cream cheese as that's what I had on hand. I tried a lemonade dessert years ago that I fell in love with, and have not been able to find any recipe that matches it. But, this was definately good and I will make it again.

mlaudert
15

mlaudert

This was the best! So good. The next time I'm going to use orange jello for a dreamsicle taste.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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