Turkey Lettuce Wraps with Shiitake Mushrooms

Turkey Lettuce Wraps with Shiitake Mushrooms

blancdeblanc 34

"This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish – or use it to top brown rice and veggies for rice bowls."

Ingredients 1 h {{adjustedServings}} servings 481 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak until soft, 5 to 7 minutes. Rinse with cold water. Drain well.
  2. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened, about 2 minutes. Remove the mushrooms from the pan. Reserve.
  3. Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink, 5 to 7 minutes. Stir in the green onions, water chestnuts, ginger, and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar, sesame oil, and orange zest.
  4. To assemble lettuce wraps, place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.
Tips & Tricks
Sherry's German Turkey

See how to take turkey to the next level with bacon!

Turkey in a Bag

See how to prepare a wonderfully moist roast turkey using an oven bag.


  • Cook's Note
  • Try ground chicken, pork, or beef in place of the turkey. They all taste wonderful in this dish.
Rate recipe

Your rating


Reviews 24

  1. 34 Ratings


very easy to make and delish I changed it a little no mushrooms or water chesnuts and added red and yellow peppers.


LOVE LOVE LOVE! Fun, easy to make, and oh so yummy! Didnt have green onion so I used recipe white onion and sauteed with turkey. I grated the ginger root and only needed about 1-2 teaspoons. I love the toppings - the carrots, sprouts , and peanuts are awesome on these wraps! I also used hoison sauce as a topping. This is a recipe my husband and I LOVED!


Very tasty. I messed with the seasonings a bit as I like my food to be on the spicier side. Extra ginger and I added about 2 tbs sambal (chili paste) to the meat and veggie mix while cooking. Also served it with a dipping sauce made from hoisin with a little sambal and rice vinegar. Will definitely use this again.