chocolate-banana-split-drizzle

Chocolate Banana Split Drizzle

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
Recipe by  Ghan

“A great banana split drizzle!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a microwave-safe bowl, combine cocoa, sugar, milk and butter. Microwave 2 minutes, stirring 3 times. Serve over ice cream.

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Reviews (5)

Rate This Recipe
Jacquelyn D.
2

Jacquelyn D.

I like bitter chocolate a lot so I liked this, though my sister tried it and didn't. I found it a little too thick to use as a sauce but I ate it with some fruit. It makes a good truffle filling if you refridgerate it.

LUX
2

LUX

This is as simple a recipe as yu can get!! The only thing is the chips are hard to get melted down!!

Sherr
1

Sherr

I'm a big fan of things that are on the bitter side - coffee and chocolate. This recipie was rather thick, and just a bit bitter - it tasted like cocoa powder. However, this is just what I love! I literally sat and ate the whole thing with a spoon, who needs ice cream? If you've ever had decadence (sp?) this is kind of what it's like. I loved it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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