Salmon Pasta Pomodoro

Salmon Pasta Pomodoro

30
marynlc 3

"An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies."

Ingredients

35 m servings 616 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Reserve 1 cup of the pasta water. Drain well in a colander set in the sink.
  2. Heat olive oil in a large skillet over medium-high heat. Place onion and garlic in the skillet in an even layer then lay salmon fillets on top. Place a lid on the skillet and cook the salmon until it flakes easily and the onions are tender. Flake all of the salmon. Season with salt and pepper, then reduce the heat to medium. Toss the spaghetti, tomatoes, and basil with the salmon and sprinkle with Parmesan cheese. Stir in some of the pasta water if the pasta becomes dry.

Reviews

30
  1. 42 Ratings

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Most helpful

Great last minute recipe. I used canned salmon, as it's all I had, and I was having one of those "what am I making for dinner?!!" moments, searched salmon and pasta and lo and behold this one ca...

Most helpful critical

I wanted to wait a couple of days to see how I really felt about this dish. I regret using canned tomatoes (all I had in the house) because it didn't help it at all. I needed to add easily 2-3 m...

Great last minute recipe. I used canned salmon, as it's all I had, and I was having one of those "what am I making for dinner?!!" moments, searched salmon and pasta and lo and behold this one ca...

Delicious! We used whole wheat pasta, and tossed in some shrimp. Thanks for sharing!

I make a similar dish often. I like adding the tomatoes last, uncooked, when using a white sauce. You can also use a little smoked salmon or bacon instead of filets, don't use too much or you'll...

Of course I give it a 5! But when I submitted this recipe, I did not list a specific pasta...choose your favorite (I love angel hair), cooked to your preferred firmness. Also, I love tomatoes! ...

I was really skeptical about using tomateoes with salmon...I'd never done salmon that way before. But this was wonderful! It looks and sounds fancy, but is really easy.

This was pretty good! Very simple and easy to tweak for your tastes. We followed it almost exactly, only used home-grown cherry tomatoes and half a can of diced tomatoes that had to get used up....

Very nice quick and easy meal that my whole family likes. I will definitely make it again and again.

I wanted to wait a couple of days to see how I really felt about this dish. I regret using canned tomatoes (all I had in the house) because it didn't help it at all. I needed to add easily 2-3 m...

Excellent dish! The salmon came out so moist and tender. The only change I made was to use a can of diced tomatoes instead of fresh. I also used 1 tsp. dried basil since I didn't have any fre...