Mango Orange Sorbet

Mango Orange Sorbet

6
Macry 0

"This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker."

Ingredients 3 h 10 m {{adjustedServings}} servings 105 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Tips & Tricks
Orange Crème Anglaise

Make a simple custard sauce with cream, egg yolks, and Grand Marnier.

Mango, Bacon, and Butternut Squash Hash

See how to make a perfectly paleo-friendly hash.

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Reviews 6

  1. 6 Ratings

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Love2Cook
1/25/2011

Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking.

tropical fruit lady
7/22/2009

Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories.

DiamondGirl amanecer
8/3/2009

This is a delicious mango sorbet. Very fruity!