Mango Orange Sorbet

5 Reviews

Prep: 10 min
Ready In: 3 hr 10 min

“This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.” - by Macry

Ingredients

4 cups chilled cubed mango
1/2 cup cold water
1/4 cup orange juice
1/2 cup white sugar

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Metric US

Original recipe yields 1 quart

Directions

Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition

Amount Per Serving (8 total)

Calories
105 cal
5%

Fat
0.2 g
< 1%

Carbs
27.3 g
9%

Based on a 2,000 calorie diet

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Reviews (5)

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Love2Cook

Jan. 25, 2011

"Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking...." See more"