Mango Orange Sorbet

Mango Orange Sorbet

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
Recipe by  Macry

“This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.”

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Adjust Servings

Original recipe yields 1 quart


  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

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Reviews (6)

Rate This Recipe


Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking.

tropical fruit lady

tropical fruit lady

Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories.

DiamondGirl amanecer

DiamondGirl amanecer

This is a delicious mango sorbet. Very fruity!

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Amount Per Serving (8 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet



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Mango Sorbet


next recipe:

Mexican Mango