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Mango Orange Sorbet

Mango Orange Sorbet

  • Prep

    10 m
  • Ready In

    3 h 10 m
Macry

Macry

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
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Reviews

Love2Cook
22

Love2Cook

1/25/2011

Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking.

tropical fruit lady
14

tropical fruit lady

7/22/2009

Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories.

DiamondGirl amanecer
8

DiamondGirl amanecer

8/3/2009

This is a delicious mango sorbet. Very fruity!

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