Mango Orange Sorbet5 Reviews
- Prep: 10 min
- Ready In: 3 hr 10 min
“This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.” - by Macry
Original recipe yields 1 quart
- Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
- Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Amount Per Serving (8 total)
- 105 cal
- 0.2 g
- < 1%
- 27.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking...." See more"
tropical fruit lady
"Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories...." See more"
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