Dominican Style Oatmeal

Dominican Style Oatmeal

149
Pepita 3

"After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning."

Ingredients

15 m {{adjustedServings}} servings 220 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Bring to a boil, stirring constantly for 2 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

149
  1. 206 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! T...

This is good, however, I reduced the sugar to 1 tsp. and eliminated the salt. I also sometimes add 1 tablespoon of ground flax seed and either blueberries or sliced banana.

Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!