Dominican Style Oatmeal

Dominican Style Oatmeal

Pepita 3

"After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning."


15 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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  1. 212 Ratings


PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! T...

This is good, however, I reduced the sugar to 1 tsp. and eliminated the salt. I also sometimes add 1 tablespoon of ground flax seed and either blueberries or sliced banana.

Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!

I am Dominican and oatmeal is a kind of great breakfast for me... You can substitute milk by fat free evaporated milk and or you can add 1 or 2 tsp of cocoa.

Creamy and tasty. This made an excellent breakfast. I wanted more of a cereal than a beverage so I upped the oats to 3/4 c. and that was perfect.

This was so delicious. Creamy, satisfying and just right. I made one serving, just for me, to test it out. I can't say how much I think this is the perfect oatmeal recipe as is. I imagine y...

I never cared for oatmeal breakfast until I tried this recipe. This recipe makes a perfect consistency between beverage and porridge. The taste is wonderful.

This is an authentic dominican oatmeal, just the way mi mama makes it. Love it! Thank you soooo much for sharing it.

Delicious- I make all hot cereal recipes( oats, oatbran, cream of wheat etc.) with milk rather than water & then I serve with cream! Calories be damned! May I recommend steel-cut oats for when y...