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Dominican Style Oatmeal

Dominican Style Oatmeal

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Pepita

After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Bring to a boil, stirring constantly for 2 minutes.
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Reviews

crazycatlady -  "CCL"
72
8/10/2009

PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! Thanks for sharing your recipe!

luvchocolate
55
4/21/2010

This is good, however, I reduced the sugar to 1 tsp. and eliminated the salt. I also sometimes add 1 tablespoon of ground flax seed and either blueberries or sliced banana.

Passion_Tea
53
8/17/2009

Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!