Dominican Style Oatmeal

Dominican Style Oatmeal

136 Reviews 14 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Pepita
Recipe by  Pepita

“After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Bring to a boil, stirring constantly for 2 minutes.

Share It

Reviews (136)

Rate This Recipe
crazycatlady -  "CCL"
71

crazycatlady - "CCL"

PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! Thanks for sharing your recipe!

luvchocolate
53

luvchocolate

This is good, however, I reduced the sugar to 1 tsp. and eliminated the salt. I also sometimes add 1 tablespoon of ground flax seed and either blueberries or sliced banana.

Passion_Tea
49

Passion_Tea

Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!

More Reviews

Similar Recipes

Butterscotch Oatmeal
(322)

Butterscotch Oatmeal

Pumpkin Oatmeal
(100)

Pumpkin Oatmeal

Pumpkin Oatmeal
(66)

Pumpkin Oatmeal

Quick Oatmeal Pancakes
(25)

Quick Oatmeal Pancakes

Banana, Chocolate, and Almond Breakfast Oatmeal
(13)

Banana, Chocolate, and Almond Breakfast Oatmeal

Quick Pumpkin Oatmeal
(7)

Quick Pumpkin Oatmeal

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vanilla-Pear Breakfast Oatmeal

>

next recipe:

Pumpkin Oatmeal