Dominican Style Oatmeal

Dominican Style Oatmeal

140 Reviews 14 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Pepita

“After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.”

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Adjust Servings

Original recipe yields 2 servings



  1. Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Bring to a boil, stirring constantly for 2 minutes.

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Reviews (140)

Rate This Recipe
crazycatlady -  "CCL"

crazycatlady - "CCL"

PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! Thanks for sharing your recipe!



This is good, however, I reduced the sugar to 1 tsp. and eliminated the salt. I also sometimes add 1 tablespoon of ground flax seed and either blueberries or sliced banana.



Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!

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Amount Per Serving (2 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet



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Vanilla-Pear Breakfast Oatmeal


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Pumpkin Oatmeal