Chocolate Rice Pudding10 Reviews
- Cook: 40 min
- Ready In: 40 min
“A very quick and creamy dessert that can be made with leftover rice from last night's dinner.” - by Dannielle Lalonde
Original recipe yields 6 servings
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Amount Per Serving (6 total)
- 204 cal
- 3.6 g
- 39 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor...." See more"
"This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!..." See more"
"Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased ..." See morewith the results. The double boiler part took 40 minutes for me. Will definitely make again."
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