Chocolate Rice Pudding

10 Reviews

Cook: 40 min
Ready In: 40 min

“A very quick and creamy dessert that can be made with leftover rice from last night's dinner.” - by Dannielle Lalonde

Ingredients

3/4 cup uncooked white rice
1 1/4 cups water
1 1/2 cups milk
1/3 cup white sugar
1 teaspoon vanilla extract
1/3 cup raisins
1 tablespoon butter
2 tablespoons unsweetened cocoa

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Metric US

Original recipe yields 6 servings

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
204 cal
10%

Fat
3.6 g
6%

Carbs
39 g
13%

Based on a 2,000 calorie diet

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Reviews (10)

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KEG18

Nov. 4, 2005

"I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor...." See more"

ANNABELLAMARIAMARIA

Dec. 23, 2003

"This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!..." See more"

JENJOHNSTON

Oct. 9, 2003

"Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased ..." See morewith the results. The double boiler part took 40 minutes for me. Will definitely make again."

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