Chocolate Rice Pudding

Chocolate Rice Pudding

11 Reviews 1 Pic
  • Cook

    40 m
  • Ready In

    40 m
Dannielle Lalonde
Recipe by  Dannielle Lalonde

“A very quick and creamy dessert that can be made with leftover rice from last night's dinner.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

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Reviews (11)

Rate This Recipe
KEG18
20

KEG18

I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.

JENJOHNSTON
20

JENJOHNSTON

Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. The double boiler part took 40 minutes for me. Will definitely make again.

ANNABELLAMARIAMARIA
20

ANNABELLAMARIAMARIA

This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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