Original recipe yields 12 servings
Based on a 2,000 calorie diet
I submitted this, and sometimes changes occur during editing. Following are the directions and footnote as submitted. Either way they're delicious, if I do say so myself! DIRECTIONS: Place eggs ...
I don't make deviled eggs very often and generally don't follow a recipe when I do. However, I thought I'd give this one a shot. The idea of sweet deviled eggs intrigued me. The submitter's d...
Thought I will try this for a change. Mistake! Sorry, just too sweet. For the first time since I have been making deviled eggs, there were some left. Won't be saving this recipe.
I actually turned this recipe into an egg salad after I systematically ruined each hardcooked egg while removing the shell. The egg salad rocked!
My Family loves these eggs, so much that they I received a phone call from the Mom-n-law to bring them for Easter Dinner. Thanks for sharing the recipe!!
My sister and I were at home hanging out, so i thought i would make a big dinner and i made potato salad, pasta salad ,and deviled eggs. These deviled eggs Are sweet and tasty. I'll defiantly ha...
Very sweet and too runny......I followed the directions to a tee. I will stick with the traditional southern recipe. Thanks for sharing though!
I made these and they were excellent. I must say, I far prefer the eggs. They took about as long to make and taste wayyyy better. :)