Coconut Puffs

Coconut Puffs

5
americanpie 0

"I don't know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter."

Ingredients

25 m {{adjustedServings}} servings 552 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
  2. Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

5
  1. 6 Ratings

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Easy and quick to make with a nice texture, light and fluffy with a crispy coating. Make sure to keep the balls small so that you can cook it all the way through without getting the outside too...

they were quick and easy to make, but the frying took some time. It was really difficult to drop balls into the oil without them separating... so I suggest dropping in SMALL balls. They expand a...

Pretty good. I didn't have any cardamom so I added a shake or two of ginger. They came out like a very rich, slightly bland funnel cake. Make sure you cook them all the way...they should not ...