Original recipe yields 18 servings
Based on a 2,000 calorie diet
The custard and the topping for this recipe seemed to be the only things that worked. The base cake was a disaster. I followed the recipe to the letter, but after 20 minutes, the "cake" wasn't...
The filling was good, but I don't know what happened to the base cake. It did not rise at all and was hard and solid. I followed the recipe to the letter, but don't know what went wrong. I en...
I did not care for the base cake and had to make another one. the filling was too sweet, but i think should be okay if you lessen the sugar.
I think something is missing in this recipe because the cake is a disaster. It's disappointing.
i substituted chiffon cake as base cake with chiffon cake, and it turned out pretty well