Double Chocolate Frozen Fudge Pops

Double Chocolate Frozen Fudge Pops

42
ying 2

"Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape."

Ingredients

4 h 35 m {{adjustedServings}} servings 145 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  2. Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
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Reviews

42
  1. 53 Ratings

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I made these for my kids using FF evaporated milk and half the sugar. Using the evaporated milk gave it the creaminess that I was looking for with half the fat of whole milk. Instead of molds, I...

My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. These are fantastic!!! I made a few changes - 2% milk ins...

Wow, these have a wonderful taste! I'm always after sugar-free lo-cal treats, so I used splenda instead of sugar, 1% milk instead of whole, and light margarine instead of butter. The mixture did...