“This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!” - by Patty Q.
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
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Reviews (6)
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"I was born in the US, but both parents are Chileans-- this recipe is perfect! The right combo of sweet-sour with a foamy top. Most pisco sours are just "pisco margaritas", not sour and not frothy. Man..." See morey people skip the egg white -- and miss out on the full effect ..."
PDXWine
"I love Pisco Sours! The first time I had one was here at a local Peruvian restaurant. Then I went to Argentina and Chile, where, as you said, these are enjoyed before meals. Great to find your re..." See morecipe. Now if I had only brough more Pisco home from Chile with me (it is so much less expensive in the duty-free shop!)"
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