Original recipe yields 15 servings
Based on a 2,000 calorie diet
Don't be fooled by this recipe's simplicity. It delicious and a big hit when served.
Wow, yum! I used butter pecan ice cream and it was AWESOME. Caramel sauce would've really topped it off, but it was sweet enough as is. I will be making this again, thanks!
I grew up knowing this is the recipe as "Aunt Nancy's Ice Cream Cake," the Aunt Nancy being my great aunt from Missouri. This is one of the first desserts I learned to make as a girl and is sti...
WOW. Amazing recipe. I prepared this recipe for a dinner with friends and everybody loved it. Everybody took a second piece. Super recommended.
This is delicious even if you are not a fan of coconut. I used the nondiary Soy Delicious instead of ice cream and no one noticed the difference.
Everyone in the family loved this, I drizzled a little caramel ice cream topping on it, and it was really good.
Very good, and easy to make. I didn't need to toast the cereal mixture for 30 minutes, it was dark and crispy at about 22 minutes (maybe it's my oven, but just keep an eye on it). This would be ...
I made this for a barbeque and everyone loved it. It disappeared so fast. It was heavenly.