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Almond Flour Pancakes

Almond Flour Pancakes

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Samie

Samie

Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
  2. Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
  3. Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.
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Reviews

tantuc
20

tantuc

2/4/2011

I had high hopes for these. But the dough was too stiff and the flavor was too salty. I had to add 1/3c of almond milk to be able to spread the dough on the pan. Maybe it's because I used greek yougurt. I used agave syrup for sugar and grapeseed oil for butter. Overall I like the ingredients and the pancakes are very filling, so maybe I'll give them another try with less salt and the extra liquid.

LawMomCook
18

LawMomCook

8/31/2009

These were very good, however I did add some vanilla extract and some agave nectar. Otherwise I left everything the same. Very filling and yummy!

irisheyes_14
14

irisheyes_14

5/17/2010

Very good! I didn't have any almond flour at home, so I used 2c of all-purpose flour - will try with whole wheat next time. I also added chopped strawberries. The consistency was strange, so I was afraid that the pancakes wouldn't cook well. BUT, they turned out great! Nice and fluffy, good flavor. Thanks for posting!

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