Almond Flour Pancakes9 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.” - by SLADAMSCA
Original recipe yields 8 4-inch pancakes
- Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
- Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
- Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.
Amount Per Serving (4 total)
- 380 cal
- 12.7 g
- 44.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I had high hopes for these. But the dough was too stiff and the flavor was too salty. I had to add 1/3c of almond milk to be able to spread the dough on the pan. Maybe it's because I used greek yougur..." See moret. I used agave syrup for sugar and grapeseed oil for butter. Overall I like the ingredients and the pancakes are very filling, so maybe I'll give them another try with less salt and the extra liquid."
"These were very good, however I did add some vanilla extract and some agave nectar. Otherwise I left everything the same. Very filling and yummy!..." See more"
"Very good! I didn't have any almond flour at home, so I used 2c of all-purpose flour - will try with whole wheat next time. I also added chopped strawberries. The consistency was strange, so I was afr..." See moreaid that the pancakes wouldn't cook well. BUT, they turned out great! Nice and fluffy, good flavor. Thanks for posting!"
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