Easiest Ever Fruit Cobbler

Easiest Ever Fruit Cobbler

42
KSBEESON 0

"This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!"

Ingredients

45 m servings 418 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  2. Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  3. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
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Reviews

42
  1. 56 Ratings

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My 73-yr-old boss gave me almost this exact same recipe (except w/ flour and baking powder, not self-rising flour, and no salt either) when I complained that I couldn't make cobbler. It comes o...

This recipe is super easy and quick. I used Lite Peaches and Fat-free milk and it turned out delicious. I also did not have self-rising flour, so I used all-purpose flour with 1 1/2 tsp baking p...

I A couple notes ...this can be adapted for any fruit you like , but we prefer the peach , or fresh berries (sugared in their own juice ). It is VERY easy to adjust the size , simply double or t...

OH MY GOSH, I would give this 10 stars if I could! I doubled the recipe and baked in a 13X9 pan. I used 4 15 oz cans of peaches in heavy syrup, drained the syrup off of 2 cans but not the othe...

This is very, very good! It's not too sweet. And the batter comes out moist. In fact, when I first took it out, I wasn't sure is was done. Because all I've ever had was my mom's cobbler, and I N...

I don't understand why this is not rated 5 star! It is just like my Southern grandma made when I was young and I have been trying to duplicate her peach cobbler for years! if you wan...

This is the recipe, those of us from Tn call "Cupa, cupa, cupa " because you use a cup of sr flour, sugar, and milk. The way we do it here is...melt stick of butter in microwave in baking pan. T...

Made this for desert again tonight. It's the second time in as many weeks that I have served this delightful desert. It's so flavorful but not overly sweet. The first time I baked this dish I ...

really good and really easy. my only advice would be to make sure you spread the batter evenly over the fruit, because if there's too much in one area it gets kind of gloppy. will make again.