Easiest Ever Fruit Cobbler39 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!” - by KSBEESON
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Amount Per Serving (6 total)
- 418 cal
- 16.4 g
- 66.4 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"My 73-yr-old boss gave me almost this exact same recipe (except w/ flour and baking powder, not self-rising flour, and no salt either) when I complained that I couldn't make cobbler. It comes out del..." See moreicious every time, works just as well with fresh fruit as with canned, and I even tried it with a jar of cherry preserves, and it was great! If you make this, people will think you know how to cook even if you don't. I also like to sprinkle granulated sugar over the top about 10 minutes before it comes out of the oven. Watch out for spilled fruit syrup on the oven bottom though-- either scale down your recipe to fit your pie pan, or protect your oven with tinfoil."
"This recipe is super easy and quick. I used Lite Peaches and Fat-free milk and it turned out delicious. I also did not have self-rising flour, so I used all-purpose flour with 1 1/2 tsp baking powder ..." See moreand 1/2 tsp of salt. "
"I A couple notes ...this can be adapted for any fruit you like , but we prefer the peach , or fresh berries (sugared in their own juice ). It is VERY easy to adjust the size , simply double or triple ..." See moreeverything except your butter , the butter is merely portioned for the size of the pan. also , if you reduce the butter too much , you will lose that slightly crispy buttery edge that is so much a part of this recipe(the butter is SUPPOSED to puddle up a little around the edge when the batter is added ) If you're looking for a low fat , low calorie recipe , this wont be it & trying to make it so wont result in a good dessert, but if you want to splurge a little now & then , give it a try! Finally , aside from ice cream , nearly everyone I serve prefers this warm with a little milk poured over the top ."
Great Grandma's Peach Cobbler
Easy Peach Cobbler
Just swipe to see more like this.