Easiest Ever Fruit Cobbler

Easiest Ever Fruit Cobbler

40 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
KSBEESON
Recipe by  KSBEESON

“This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  2. Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  3. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Share It

Reviews (40)

Rate This Recipe
Wonder Wanda
47

Wonder Wanda

My 73-yr-old boss gave me almost this exact same recipe (except w/ flour and baking powder, not self-rising flour, and no salt either) when I complained that I couldn't make cobbler. It comes out delicious every time, works just as well with fresh fruit as with canned, and I even tried it with a jar of cherry preserves, and it was great! If you make this, people will think you know how to cook even if you don't. I also like to sprinkle granulated sugar over the top about 10 minutes before it comes out of the oven. Watch out for spilled fruit syrup on the oven bottom though-- either scale down your recipe to fit your pie pan, or protect your oven with tinfoil.

mimi404
42

mimi404

This recipe is super easy and quick. I used Lite Peaches and Fat-free milk and it turned out delicious. I also did not have self-rising flour, so I used all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp of salt.

KAIBRYN
32

KAIBRYN

I A couple notes ...this can be adapted for any fruit you like , but we prefer the peach , or fresh berries (sugared in their own juice ). It is VERY easy to adjust the size , simply double or triple everything except your butter , the butter is merely portioned for the size of the pan. also , if you reduce the butter too much , you will lose that slightly crispy buttery edge that is so much a part of this recipe(the butter is SUPPOSED to puddle up a little around the edge when the batter is added ) If you're looking for a low fat , low calorie recipe , this wont be it & trying to make it so wont result in a good dessert, but if you want to splurge a little now & then , give it a try! Finally , aside from ice cream , nearly everyone I serve prefers this warm with a little milk poured over the top .

More Reviews

Similar Recipes

Easy Fruit Cobbler
(332)

Easy Fruit Cobbler

Easy Peach Cobbler
(252)

Easy Peach Cobbler

Fruit Cobbler
(178)

Fruit Cobbler

Quick and Easy Peach Cobbler
(88)

Quick and Easy Peach Cobbler

Great Grandma's Peach Cobbler
(27)

Great Grandma's Peach Cobbler

Lazy Peach Cobbler
(23)

Lazy Peach Cobbler

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 66.4 g
  • 21%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Great Grandma's Peach Cobbler

>

next recipe:

Easy Peach Cobbler