“This is a quick and easy way to top off any meal with the light taste of sweet berries. You can use fresh seasonal berries or the frozen ones work just as well. Top with a few berries and mint leaves for garnish.” - by Amy Frey
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a blender, combine blueberries, strawberries and whipped topping. Blend until smooth. Transfer to a mixing bowl and fold in raspberries and blackberries. Layer the berry mixture with the frozen yogurt in 6 dessert glasses, finishing with a berry layer. Serve at once.
Nutrition
Amount Per Serving (6 total)
- Calories
- 185 cal
- 9%
- Fat
- 7.2 g
- 11%
- Carbs
- 24 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (11)
Rate This Recipe
"Great little late night snack that you don't have to feel too guilty about especially if you use reduced fat ice cream and light whipped topping. I skipped the blender step and just layered everythin..." See moreg. Smooth, creamy, and delicious!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

