Easy Berry Parfait

Easy Berry Parfait

11 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    30 m
Amy Frey
Recipe by  Amy Frey

“This is a quick and easy way to top off any meal with the light taste of sweet berries. You can use fresh seasonal berries or the frozen ones work just as well. Top with a few berries and mint leaves for garnish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a blender, combine blueberries, strawberries and whipped topping. Blend until smooth. Transfer to a mixing bowl and fold in raspberries and blackberries. Layer the berry mixture with the frozen yogurt in 6 dessert glasses, finishing with a berry layer. Serve at once.

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Reviews (11)

Rate This Recipe
Jillian
17

Jillian

Great little late night snack that you don't have to feel too guilty about especially if you use reduced fat ice cream and light whipped topping. I skipped the blender step and just layered everything. Smooth, creamy, and delicious!

LONBINDER
16

LONBINDER

I presented this delectable dessert in a large wine glass. On top I stood one blackberry, one raspberry, one strawberry (which I sliced and spread -- french style), and two mint leaves... The guests loved it!

WALKSAM
14

WALKSAM

I made this for a dinner party and everyone loved them! I used real whipped cream and frozen strawberries and it was delicious. Very easy to prepare too.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Berry Rhubarb Pie

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