Fancy Pancakes

Fancy Pancakes

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    2 m
  • Ready In

    20 m
Deane Paulson
Recipe by  Deane Paulson

“Serve wrapped around ice cream and topped with your favorite topping!”

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Adjust Servings

Original recipe yields 6 to 8 cakes



  1. In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
  2. Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).

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Reviews (4)

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Sam Nemati

Sam Nemati

Very fancy! I love these unique crepes a lot! My family loved them :D 2-3 Things Though: Round up the amount of flour in the recipe to 1/4 cup for every 1 cup of cream. It isn't too weird tasting to be a bit skimpy on the flour. Instead of "*beating* in the cream and flour alternately", hit the gas pedal to the floor on that mixer! (okay that was exaggerated, but you get it) And don't fold in the butter - FLOG it into the batter! The point is - keep the batter as fluffy as possible, and it will go well with you. Also, use a 1/3 cup measure when ladling the batter onto a 7-9" pan, and don't be shy with the heat (but don't be preoccupied either if you do crank up the flames). These treat-like crepes will be uber-good with ice cream and/or some fresh fruit.



After I made this recipe, I noticed that in the opening description it says to make with egg whites. It is not mentioned in the actual recipe at all. I used the yolk and whites because of this. It actually turned out pretty well, although the crepes were a little runny at first to flip over. I also had it on low heat, unlike the recipe stating high heat... my first crepe burned because of that. I served it with strawberries, maple syrup and a few chocolate chips- very yummy!



They tasted more like an egg with sugar in it....they were also runny and hard to flip.

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Amount Per Serving (8 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet



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Baked Pancakes


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Pancakes II