Fancy Pancakes4 Reviews
- Prep: 10 min
- Cook: 2 min
- Ready In: 20 min
“Serve wrapped around ice cream and topped with your favorite topping!” - by Deane Paulson
Original recipe yields 6 to 8 cakes
- In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
- Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).
Amount Per Serving (8 total)
- 209 cal
- 18.7 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very fancy! I love these unique crepes a lot! My family loved them :D 2-3 Things Though: Round up the amount of flour in the recipe to 1/4 cup for every 1 cup of cream. It isn't too weird tasting to b..." See moree a bit skimpy on the flour. Instead of "*beating* in the cream and flour alternately", hit the gas pedal to the floor on that mixer! (okay that was exaggerated, but you get it) And don't fold in the butter - FLOG it into the batter! The point is - keep the batter as fluffy as possible, and it will go well with you. Also, use a 1/3 cup measure when ladling the batter onto a 7-9" pan, and don't be shy with the heat (but don't be preoccupied either if you do crank up the flames). These treat-like crepes will be uber-good with ice cream and/or some fresh fruit."
"After I made this recipe, I noticed that in the opening description it says to make with egg whites. It is not mentioned in the actual recipe at all. I used the yolk and whites because of this. It act..." See moreually turned out pretty well, although the crepes were a little runny at first to flip over. I also had it on low heat, unlike the recipe stating high heat... my first crepe burned because of that. I served it with strawberries, maple syrup and a few chocolate chips- very yummy!"
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