Four Layer Delight

Four Layer Delight

55 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
JTEXAS
Recipe by  JTEXAS

“This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
  3. Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
  4. In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
  5. Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

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Reviews (55)

Rate This Recipe
GRT2BME
57

GRT2BME

This is a great recipe! Instead of browning the crust, simply crush a bag of Pecan Sandies cookies and mix with a cup of melted butter to form a "crust". My mom always makes this with chocolate pudding for holidays, and there is never any left!

STARDUST_331
27

STARDUST_331

I normally follow recipes fairly closely, but since I only had 15 minutes before people came over for a potluck, I followed the Pecan Sandies suggestion, and used 1/4 cup of white sugar (based on the not enough sugar comment) instead of the confectioner's sugar, and chocolate pudding. I placed these in short, clear cups, and they were beautiful. Lots of praise when they came out, and more after the first bite. THANKS!!!

Sarah Jo
24

Sarah Jo

I make the filling with reduced-fat cream cheese, "light" whipped topping, sugar-free CHEESECAKE instant pudding and fat free evaporated milk. If I have it on hand, I'll spread another layer of light cherry pie filling over the top. I almost always have at least one person ask me for the recipe.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Double Layer Chocolate Peanut Butter Pie

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Easy Layered Delight