Fried Cinnamon Strips

Fried Cinnamon Strips

57

"Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack."

Ingredients

30 m {{adjustedServings}} servings 82 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
  2. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
  3. While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

57
  1. 69 Ratings

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These are amazing. They are quick, inexpensive, and the easiest thing in the world to make. Only comment is that you must eat them while they are warm. If you wait too long they get a little ...

Perfect end to our mexican-themed dinner last night- absolutely perfect!! I cut these into fourths (like triangles) and sooo easy & tasty. I've made "annie's fruit salsa and cinnamon chips" reci...

What a fun, fast and easy recipe! I used kitchen scissors to cut my overlapped tortillas into strips. Just make sure you really watch the strips while you're frying them. They should just have a...