Fried Cinnamon Strips

Fried Cinnamon Strips

55 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 m
  • Ready In

    30 m
Arrenia Grubb
Recipe by  Arrenia Grubb

“Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
  2. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
  3. While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.

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Reviews (55)

Rate This Recipe
Momof2
34

Momof2

These are amazing. They are quick, inexpensive, and the easiest thing in the world to make. Only comment is that you must eat them while they are warm. If you wait too long they get a little too hard. Had this with some vanilla ice-cream. Thanks for the post.

DREGINEK
34

DREGINEK

Perfect end to our mexican-themed dinner last night- absolutely perfect!! I cut these into fourths (like triangles) and sooo easy & tasty. I've made "annie's fruit salsa and cinnamon chips" recipe from this site and these are waaaayyy easier and would be the perfect "dipping chip" for that recipe (which I'll use this recipe instead). If you like the "Cinnamon Toast Crunch" cereal-you are sure to love this b/c this is just a larger version of them!! Will make these often!!

JENNIFER72_00
29

JENNIFER72_00

What a fun, fast and easy recipe! I used kitchen scissors to cut my overlapped tortillas into strips. Just make sure you really watch the strips while you're frying them. They should just have a hint of a golden color and be slightly puffed. I overbrowned a couple of batches (they weren't even very dark) and had to throw them away because they had a burnt toast taste.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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