Frozen Latte Dessert

10

"I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower."

Ingredients

4 h 45 m {{adjustedServings}} servings 427 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
  3. In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
  4. Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
  5. Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
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Reviews

10
  1. 10 Ratings

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This recipe is a fantastic concept and I will definately be making it again - however with changes. Next time I will add sugar to the base - I loved the flavour of the nuts but it was just butt...

this is a great recipe, but I did add 1/3 cup powdered sugar to the crust as others suggested. I also added about 1 tsp of cinnamon to the filling cause that's how I like my latte! I did dissolv...

Great easy dessert but, as one reviewer said it needs a little more punch. Add about 2 tbsp. of coffee liqueur that does the trick.