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Frozen Latte Dessert

Frozen Latte Dessert

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    4 h 45 m
Dannielle Lalonde

Dannielle Lalonde

I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
  3. In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
  4. Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
  5. Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
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Reviews

GLOWENZ
22

GLOWENZ

4/6/2005

This recipe is a fantastic concept and I will definately be making it again - however with changes. Next time I will add sugar to the base - I loved the flavour of the nuts but it was just butter and flour - bland. I normally reduce the amount of sugar in recipes but for this one, definately add sugar. I will try maybe 1/3 cup of sugar(powdered?). Or you could use a cheesecake base for this recipe (graham cracker crumbs and butter). I also didn't have chocolate syrup so used melted dark chocolate instead which tasted really good. Thanks for the recipe, its a keeper!

cherylm
14

cherylm

6/30/2009

this is a great recipe, but I did add 1/3 cup powdered sugar to the crust as others suggested. I also added about 1 tsp of cinnamon to the filling cause that's how I like my latte! I did dissolve the coffee in about 2 Tbs of coffee liquor. I like my coffee! I made mine in a springform pan and it made serving extra simple. Also made a beautiful presentation, with a little drizzle of chocolate syrup on the plate and a dollop of whipped cream on top. Everyone was impressed with the looks and even more impressed with the taste.

EILISH40
11

EILISH40

6/30/2009

Great easy dessert but, as one reviewer said it needs a little more punch. Add about 2 tbsp. of coffee liqueur that does the trick.

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