Greek Chicken Burgers with Feta

Greek Chicken Burgers with Feta

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"These Greek-style chicken burgers surprise with a feta cheese filling."


25 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
  3. Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
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  1. 86 Ratings


I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Def...

Oh my goodness!! Delicious! I love and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried beca...

I thought this was an excellent way to eat a burger in a more healthier way than red meat. I did add a little more sun-dried tomatoes and herbs and also some minced garlic but we are garlic lovi...

I've made this only twice, but the first time I used fresh spices and the second time, I used dried; honestly, they tested similar enough that I'd cheap out and go with the latter. Delicious and...

Fabulous! I made the recipe as called for (although I used dried spices, not fresh), and it turned out amazing. Love the feta cheese center! I put roasted red pepper hummus on the buns and se...

Really disappointed in these dry/tasteless ground chicken burgers after all the good reviews. Made as written but to no avail. I topped with leftover homemade tzatziki sauce (from the chicken ...

These were very yummy but a little dry. It needed something else. Maybe a sauce or Greek dressing even. I will definately make them again.

very good burgers - and we are beef lovers. I add extra sun-dried and extra feta, little less oregano.

Absolutley Amazing! We loved these. Only change was to use roasted red peppers instead of the sun dried tomatoes (personal preference, not a fan of the tomatoes). I also used a cracked black pep...