Greek Chicken Burgers with Feta

Greek Chicken Burgers with Feta

60 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
DCKatie
Recipe by  DCKatie

“These Greek-style chicken burgers surprise with a feta cheese filling.”

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Ingredients

Adjust Servings

Original recipe yields 5 burgers

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Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
  3. Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

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Reviews (60)

Rate This Recipe
DCKatie
35

DCKatie

I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Definitely better with some sort of sauce though, I agree!

Brooke
20

Brooke

Oh my goodness!! Delicious! I love allrecipes.com and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I made them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie

Mitzi
14

Mitzi

I thought this was an excellent way to eat a burger in a more healthier way than red meat. I did add a little more sun-dried tomatoes and herbs and also some minced garlic but we are garlic loving family! Also instead of "folding" in the feta, I made two thin patties, added feta put the two together and mashed and pinched the sides together to keep closed. I didn't really understand the folding in thing. I would need to see someone do it to be know what they are talking about. I also used Tzatziki sauce on the burgers as a condiment. I will definitely make it again!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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