Greek Chicken Burgers with Feta

Greek Chicken Burgers with Feta

53 Reviews
  • Prep: 15 min
  • Cook: 10 min
  • Ready In: 25 min

“These Greek-style chicken burgers surprise with a feta cheese filling.” - by DCKatie

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 5 burgers

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
  3. Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 9.5 g
  • 3%
See More

Based on a 2,000 calorie diet

Share It

Reviews (53)

Rate This Recipe
DCKatie
32

DCKatie

"I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Definitel..." See morey better with some sort of sauce though, I agree!"

Brooke
16

Brooke

"Oh my goodness!! Delicious! I love allrecipes.com and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I ..." See moremade them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie"

Mitzi
9

Mitzi

"I thought this was an excellent way to eat a burger in a more healthier way than red meat. I did add a little more sun-dried tomatoes and herbs and also some minced garlic but we are garlic loving fam..." See moreily! Also instead of "folding" in the feta, I made two thin patties, added feta put the two together and mashed and pinched the sides together to keep closed. I didn't really understand the folding in thing. I would need to see someone do it to be know what they are talking about. I also used Tzatziki sauce on the burgers as a condiment. I will definitely make it again!"

More Reviews

Similar Recipes

Chicken and Feta Burgers

Chicken and Feta Bur…

Buffalo Chicken Burgers with Blue Cheese Dressing

Buffalo Chicken Burg…

Natasha's Chicken Burgers

Natasha's Chicken Bu…

Teriyaki Chicken Burgers

Teriyaki Chicken Bur…

Greek Feta Chicken

Greek Feta Chicken

Greek Salad with Spinach & Feta Chicken Sausage

Greek Salad with Spi…

Cajun Chicken Burgers

Cajun Chicken Burger…

Buffalo Blue Cheese Chicken Burgers

Buffalo Blue Cheese …

Cilantro Chicken Burgers with Avocado

Cilantro Chicken Bur…

Grilled Chicken Burgers

Grilled Chicken Burg…

    Top

    <

    previous recipe:

    Grilled Chicken Burgers

    >

    next recipe:

    Cajun Chicken Burgers

    ×

    Want More?

    Just swipe to see more like this.