Greek Chicken Burgers with Feta53 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These Greek-style chicken burgers surprise with a feta cheese filling.” - by DCKatie
Original recipe yields 5 burgers
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
- Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Amount Per Serving (5 total)
- 192 cal
- 5.2 g
- 9.5 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Definitel..." See morey better with some sort of sauce though, I agree!"
"Oh my goodness!! Delicious! I love allrecipes.com and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I ..." See moremade them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie"
"I thought this was an excellent way to eat a burger in a more healthier way than red meat. I did add a little more sun-dried tomatoes and herbs and also some minced garlic but we are garlic loving fam..." See moreily! Also instead of "folding" in the feta, I made two thin patties, added feta put the two together and mashed and pinched the sides together to keep closed. I didn't really understand the folding in thing. I would need to see someone do it to be know what they are talking about. I also used Tzatziki sauce on the burgers as a condiment. I will definitely make it again!"
Grilled Chicken Burgers
Cajun Chicken Burgers
Just swipe to see more like this.