Gramma's Easy Peanut Butter Fudge

Gramma's Easy Peanut Butter Fudge

42
KEIKA 0

"This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures."

Ingredients

40 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

Reviews

42
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I made a sugar-free version of this for my father-in-law who is diabetic. I used Splenda in place of the brown sugar. (I just used 1/2 the amount listed because Splenda is quite sweet). It was ...

Most helpful critical

I'm crushed. My first time making fudge and followed the recipe EXACLTY. Even got the fudge to the right temperature and it wouldn't set up. It's still runny. Any ideas what I did wrong?

I'm crushed. My first time making fudge and followed the recipe EXACLTY. Even got the fudge to the right temperature and it wouldn't set up. It's still runny. Any ideas what I did wrong?

I made a sugar-free version of this for my father-in-law who is diabetic. I used Splenda in place of the brown sugar. (I just used 1/2 the amount listed because Splenda is quite sweet). It was ...

I followed this recipie to the letter. I have made fudge in the past, tho it has been many years. The directions are not complete which leads to disaster. I let the concoction set for 2 hours an...

I followed the directions exactly, but the fudge wouldn't set up.

Great, very quick & easy recipe! I did have everything I needed in my cupboard. I used cream with the milk, and folded in semi-sweet chocolate chips at the very end to make it chocolate-peanut...

This is the creamiest fudge I have ever made...it is delicious, a wonderful addition to my recipe collection.

Is there something missing from the ingredient list? What kind of milk? And every other fudge recipe I've used calls for butter, not margarine. I made a mistake making this fudge, as all I ha...

By far the best peanut butter fudge!!!!

Me and my Daughter made this as a thanksgiving treat. We got a little confused if it was ready to cool because when we dropped it into the water it did not form a ball. but once it had boiled aw...