Original recipe yields 24 servings
Based on a 2,000 calorie diet
I'm crushed. My first time making fudge and followed the recipe EXACLTY. Even got the fudge to the right temperature and it wouldn't set up. It's still runny. Any ideas what I did wrong?
I made a sugar-free version of this for my father-in-law who is diabetic. I used Splenda in place of the brown sugar. (I just used 1/2 the amount listed because Splenda is quite sweet). It was ...
I followed this recipie to the letter. I have made fudge in the past, tho it has been many years. The directions are not complete which leads to disaster. I let the concoction set for 2 hours an...