Gramma's Easy Peanut Butter Fudge

Gramma's Easy Peanut Butter Fudge

41 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    40 m
KEIKA
Recipe by  KEIKA

“This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

Directions

  1. In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

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Reviews (41)

Rate This Recipe
Jessica
143

Jessica

I'm crushed. My first time making fudge and followed the recipe EXACLTY. Even got the fudge to the right temperature and it wouldn't set up. It's still runny. Any ideas what I did wrong?

JLFK
59

JLFK

I made a sugar-free version of this for my father-in-law who is diabetic. I used Splenda in place of the brown sugar. (I just used 1/2 the amount listed because Splenda is quite sweet). It was a great success! I am about to make a second batch.

MISTYAK
53

MISTYAK

I followed this recipie to the letter. I have made fudge in the past, tho it has been many years. The directions are not complete which leads to disaster. I let the concoction set for 2 hours and all I had to show for it was a pan of sludge. Now that I know what I need to do, I think I'll find a different recipie. You really should update your directions to be ALL inclusive instead of assuming everyone knows what to do. We don't, that is why we are here looking for help.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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