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Homemade Yummy Fudge

Homemade Yummy Fudge

  • Prep

  • Ready In

Lauressa Abrew

Delicious fudge! Homemade!

Ingredients {{adjustedServings}} servings

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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Line an 8x8 inch dish with foil.
  2. In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.
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Reviews

CHICKLETS
63
12/23/2004

Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream cheese along with actually UNSIFTED powdered sugar. I used the 3% cornstarch kind that may have helped. While I was prepared to add butter or milk I used my choclate right off the burner and did not need any added ingredients. By using everything warm and adding the chocolate very last I was putting it in the pan right as it began to firm up. I used the back of a spoon and hot water to smooth the top. I also used seran wrap instead of foil so I could just fold it over and store it as is. It is creamy and easy to work with. THANK YOU!!!

TKJGBAHL
43
7/8/2004

This is wonderful fudge! While I was making it, I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never had the problem. It turned out nice and creamy. Will be making this many times again! Thanks!

JKWIGGINS
18
12/25/2006

Was unsure about using the marshmellow cream, but everyone raved about the fudge!