Homemade Yummy Fudge

Homemade Yummy Fudge


"Delicious fudge! Homemade!"


1 h 30 m servings 59 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Line an 8x8 inch dish with foil.
  2. In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 42 Ratings


Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream chees...

This is wonderful fudge! While I was making it, I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never ...

Was unsure about using the marshmellow cream, but everyone raved about the fudge!

This was homemade, and it was yummy, but I'm not so sure it would qualify as traditional fudge... I cooled it just about the whole day and still came up with a mousse consistancy. I put it in wi...

Great! I only used 3 cups of sugar and thought that was sweet enough. Also, I added a bit of milk to the final mixture.

i must say i started making fudge the old fashion way and it came out good but this recipes is so much better its easier , and taste wounderful everyone loved it!!!!!! awsome recipe

YUM!!! I have always wanted an easy fudge recipe that still tastes like real fudge (unlike the ones using Marshmellows etc.) To me this was just right and it made a good amount. I added milk lik...

Very creamy. However there is a slight "off" taste from the cream cheese.

This is by far the easiest fudge I have made. For the chocolate purist I added 4 ounces of the semi-sweet baking chocolate, decreased the powder sugar to 3 cups, I took the advise of other revi...