Original recipe yields 64 servings
Based on a 2,000 calorie diet
Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream chees...
This is wonderful fudge! While I was making it, I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never ...
Was unsure about using the marshmellow cream, but everyone raved about the fudge!