“Delicious fudge! Homemade!” - by Lauressa Abrew
Ingredients
Adjust Servings
Original recipe yields 1 - 8x8 inch dish
Directions
- Line an 8x8 inch dish with foil.
- In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.
Nutrition
Amount Per Serving (64 total)
- Calories
- 60 cal
- 3%
- Fat
- 3.1 g
- 5%
- Carbs
- 8.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream cheese alon..." See moreg with actually UNSIFTED powdered sugar. I used the 3% cornstarch kind that may have helped. While I was prepared to add butter or milk I used my choclate right off the burner and did not need any added ingredients. By using everything warm and adding the chocolate very last I was putting it in the pan right as it began to firm up. I used the back of a spoon and hot water to smooth the top. I also used seran wrap instead of foil so I could just fold it over and store it as is. It is creamy and easy to work with. THANK YOU!!!"
TKJGBAHL
"This is wonderful fudge! While I was making it, I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never had th..." See moree problem. It turned out nice and creamy. Will be making this many times again! Thanks!"
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