Homemade Yummy Fudge

Homemade Yummy Fudge

35 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
Lauressa Abrew
Recipe by  Lauressa Abrew

“Delicious fudge! Homemade!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch dish

Directions

  1. Line an 8x8 inch dish with foil.
  2. In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.

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Reviews (35)

Rate This Recipe
CHICKLETS
62

CHICKLETS

Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream cheese along with actually UNSIFTED powdered sugar. I used the 3% cornstarch kind that may have helped. While I was prepared to add butter or milk I used my choclate right off the burner and did not need any added ingredients. By using everything warm and adding the chocolate very last I was putting it in the pan right as it began to firm up. I used the back of a spoon and hot water to smooth the top. I also used seran wrap instead of foil so I could just fold it over and store it as is. It is creamy and easy to work with. THANK YOU!!!

TKJGBAHL
43

TKJGBAHL

This is wonderful fudge! While I was making it, I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never had the problem. It turned out nice and creamy. Will be making this many times again! Thanks!

JKWIGGINS
18

JKWIGGINS

Was unsure about using the marshmellow cream, but everyone raved about the fudge!

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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White Chocolate Fudge