Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower

76
hike4diamonds 3

"Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted)."

Ingredients 30 m {{adjustedServings}} servings 86 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
Tips & Tricks
Loaded Cauliflower

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See how easy it is to turn cauliflower into delicious fritters.

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Reviews 76

  1. 106 Ratings

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gapch1026
8/17/2009

I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to marinate for maximum flavor and don't skip the step of lining your baking sheet with foil!

pushbuttonkitty
5/27/2010

I made this almost exactly as is. The only thing I did differently was add about half a head of garlic cloves, unchopped, instead of the diced garlic. We love the flavor of roasted garlic, and the cloves mixed in with the cauliflower were a treat. Will DEFINITELY make again!!

BigShotsMom
8/18/2009

Be sure to cut the cauliflower small. Allow it to marinate to absorb the maximum flavor. You do need the foil in the pan because this is messy, but worth it.