Roasted Balsamic Cauliflower

70 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).” - by hike4diamonds

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
3 cloves garlic, chopped
1 head cauliflower, chopped into bite size pieces

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Metric US

Original recipe yields 1 head cauliflower

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
86 cal
4%

Fat
5.7 g
9%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

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Reviews (70)

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pushbuttonkitty

May. 27, 2010

"I made this almost exactly as is. The only thing I did differently was add about half a head of garlic cloves, unchopped, instead of the diced garlic. We love the flavor of roasted garlic, and the c..." See moreloves mixed in with the cauliflower were a treat. Will DEFINITELY make again!!"

gapch1026

Aug. 17, 2009

"I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to marinate ..." See morefor maximum flavor and don't skip the step of lining your baking sheet with foil! "

BigShotsMom

Aug. 18, 2009

"Be sure to cut the cauliflower small. Allow it to marinate to absorb the maximum flavor. You do need the foil in the pan because this is messy, but worth it...." See more"

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