Roasted Balsamic Cauliflower70 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).” - by hike4diamonds
Original recipe yields 1 head cauliflower
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
- Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
- Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
Amount Per Serving (5 total)
- 86 cal
- 5.7 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"I made this almost exactly as is. The only thing I did differently was add about half a head of garlic cloves, unchopped, instead of the diced garlic. We love the flavor of roasted garlic, and the c..." See moreloves mixed in with the cauliflower were a treat. Will DEFINITELY make again!!"
"I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to marinate ..." See morefor maximum flavor and don't skip the step of lining your baking sheet with foil! "
Roasted Garlic Cauliflower
Pasta and Cauliflower
Just swipe to see more like this.