Crazy Chicken Marinade Grilled Chicken120 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 1 hr 55 min
“Thinking about different things to do with grilled chicken and came up with this marinade! It was a hit first time out.” - by Lost Southern Boy
Original recipe yields 4 chicken breast halves
- Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.
- Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (4 total)
- 226 cal
- 10.5 g
- 9.8 g
Based on a 2,000 calorie diet
Reviews (120)Rate This Recipe
"Great marinade! It definitely has a southwestern flair to it. I only used 1 Tbsp. of chili powder and added a tsp. of smoked paprika. I pounded the chicken breasts down thin and let these marinate ..." See moreovernight. The flavor from the lime really came through but wasn't overpowering."
"My taste buds are dancing! I loved loved loved it while the hubster just said it was "okay". We have a trailer here in town that sells barbecued (smoked) chicken and it comes with corn tortillas, bea..." See morens, rice, grilled onion and a couple chipotle peppers and limes and it's known as "trailer chicken", well, this is it! I sliced this up and served it with corn tortillas, mexican rice, tortilla chips and warm jalapeno corn dip and trimmings like mexican cheese and sour cream. All I was missing was some sliced avocado. Thanks for a wonderful meal!"
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