Original recipe yields 6 servings
Based on a 2,000 calorie diet
The custard is way too salty. The eclair shells cooked up like crackers. I ended up using the "Eclairs II" recipe on this site and it worked great. Don't bother with this one.
Custard is ok, but my crusts turned out like the other ladie's--crackers! I think the recipe needs salt in it. Batter is runny.
If I could give no stars, I would. I remade them 3 TIMES! None turned out right. They always burned and turned to a crumbly mess. I lowered the cook time, amount of ingredients, oven temp. Nothi...
Recipe for the Pate a Choux... Normally 1 c water, 1/2 c butter, 1 c flour, 1/4 tsp salt, and 4 eggs. The 2 tbsp should be 1/2 c water since she is halving it. Technique for making it is corre...
As others have stated, custard is too salty and the pastry did not puff, they turned out more like a biscotti. I tried making the pastry twice.