Tangy Jicama Slaw10 Reviews
- Prep: 15 min
- Ready In: 25 min
“This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!” - by jmsgemini
Original recipe yields 6 servings
- Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.
Amount Per Serving (6 total)
- 67 cal
- 0.2 g
- < 1%
- 16.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Excellent, very close to what I had in Mexico, can use regular oranges also, everyone loved it at the party...." See more"
"I am new to jicama. This is so fresh and tasty that I will be preparing it a lot. I used a fresh orange and added a sweet red bell pepper. I also added 2 TBS of orange marmalade and the zest from t..." See morehe lime and the orange. No salt and no pepper. This is great as a salad, a snack and also tasty over fish or chicken or pork. I think the word "slaw" probably turns cooks away from trying this. I'm sure glad I did try it. Thanks for sharing. Also, the nice thing about the jicama is that it doesn't turn brown, just stays nice and white!"
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