Tangy Jicama Slaw

Tangy Jicama Slaw

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    25 m
jmsgemini
Recipe by  jmsgemini

“This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

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Reviews (10)

Rate This Recipe
Mary Theresa
13

Mary Theresa

Excellent, very close to what I had in Mexico, can use regular oranges also, everyone loved it at the party.

FRICIA
12

FRICIA

I am new to jicama. This is so fresh and tasty that I will be preparing it a lot. I used a fresh orange and added a sweet red bell pepper. I also added 2 TBS of orange marmalade and the zest from the lime and the orange. No salt and no pepper. This is great as a salad, a snack and also tasty over fish or chicken or pork. I think the word "slaw" probably turns cooks away from trying this. I'm sure glad I did try it. Thanks for sharing. Also, the nice thing about the jicama is that it doesn't turn brown, just stays nice and white!

LindaT
10

LindaT

As it is, tasty and refreshing. I used a regular orange as I had one of those in the fridge. The saltiness was a nice counter to the sweet and sour . I love chili powder on my jicama so I sprinkled a bit on the salad. I liked it even better with that on it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Refreshing Sweet and Spicy Jicama Salad (Vegan)

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